The Singapore Edition: The people’s choice for luxury hospitality

The hotel features a striking front view made of glass and bronze, which separates it from Blvd 88 and various other neighbouring buildings. An interior courtyard, lushly dressed up with greenery, includes a further layer of splitting up in between the hotel rooms and residences, while a skies bridge on the ninth storey attaches the two structures.

Visitors have accessibility to a full range of health and lifestyle facilities, including a health spa with 7 therapy spaces, thermal pools, sauna and steam bath, and a wellbeing lounge. At the sky bridge, a 43m infinity pool includes a clear oculus, permitting visitors swimming over it to look down at the courtyard beneath.

Rounding out the hotel’s offerings are its dining outlets, which include Fysh, the initial international station of Australian chef Josh Niland. The restaurant offers a reimagined opinion on the seafood steakhouse, with a focus on sustainability and morally sourced produce.

River Modern Guocoland

World-renowned architect Moshe Safdie of Safdie Architects, in partnership with DP Architects, changed the site into a new benchmark for latest luxury. To produce separate identities in between the hotel and the homes, Safdie opted for 2 distinct designs, with the homes covering a set of 28-storey towers that perch above the hotel spaces, which are housed in a broad, low-rise six-storey block.

The Singapore Edition delivers a blend of guest rooms and suites, varying from basic king rooms beginning with 38 sqm (409 sq ft) to sizable suites beginning with 67 sqm (721 sq ft). The largest accommodation at the hotel is a 200 sqm (2,153 sq ft) penthouse, total with a lounge, dining room, fully equipped kitchen area, and an outside terrace with an exclusive swimming pool.

The Singapore Edition, a 204-key high-end hotel on Cuscaden Road, has rapidly obtained prominence throughout the city’s hospitality landscape. Since it unlocked its doors in November 2023, the hotel has actually amassed praise for its spacious rooms, remarkable style and attentive professional service.

The good reviews forecast well for the hotel, which marks Edition’s initial foray into Southeast Asia. The hotel company, established by hotelier Ian Schrager in alliance with Marriott International, initial ventured into Asia with the starting of The Tokyo Edition Toranomon in 2020.

Schrager, along with the Hong Kong-based design company Cap Atelier, designed the hotel’s interiors. Entering the hotel, visitors are greeted by a double-height entrance hall secured by a grand spiral stairs that leads to the remainder of the hotel’s different offerings. These feature the signature bar Punch Room, the Wonder Room mini club and the conservatory, that offers over 300 native plant species along with 162 managed fern rounds put on hold from above. Other services include function rooms and a ballroom.

The assessments are additionally uniform with The Singapore Edition’s performance at the EdgeProp Singapore Excellence Awards (EPEA) 2025. The hotel got the People’s Choice Prize after amassing one of the most choices in the hotel classification. The accomplishment marks the second time the hotel has actually secured a title at the awards. Last year, it brought home the award for Best Luxury Hotel.

Whilst the hotel’s design and amenities are excellent, general manager Romdhane feels that inevitably, The Singapore Edition’s appeal come down to the personalised service offered by its team. “This commitment to authenticity, combined with our world-class establishments, creates a remarkable guest experience that encourages regular visits,” he states.

” As a brand-new generation of life-style high-end hotels, we attract critical guests who look for modern-day deluxe past standard conventions,” states Ranim Ben Romdhane, the hotel’s general manager. “Our style centres on tidy, minimal aesthetics boosted by unforeseen pops of colour and unique fixtures, creating spaces that resonate universally while keeping stylish appearance.”

The Singapore Edition is positioned inside of the Tanglin Road-Cuscaden Road area, near Orchard Road. The hotel belongs to a mixed-use project by City Developments, Hong Leong Holdings, and Schrager’s Lea Investments that furthermore includes the 154-unit luxury condo unit Blvd 88. The mixed-use plan is a redevelopment of the previous Blvd Hotel.


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